I used to make sculptures from sugar. That’s when I started to incorporate scents made by wonderful perfumers like Jean-Pierre Bethouart and Thierry Wasser in my art.
In 1999, I used 5 tons of sugar and 50 kilograms of fragrance oil for an installation in Japan. Everyday during the exhibition, 2 kilos of scent created by Thierry Wasser was sprayed on the floor. The visitors to the exhibition left with the scent on their clothes and shoes. As a result, an old downtown neighborhood in Tokyo was scented for a several block radius during the exhibition, and the scent remained for more than a year in the former rice market which housed the installation. Surprisingly, there wasn’t even a complaint, and I was still receiving messages from people who wanted the scent a year after the exhibition.