December 22, 2010 in
Design with

Based on the success of their love letter light (sold out), molo design in Vancouver recently introduced cappello, a LED lamp that has various ways to play with the design. Adaptiveness and flexibility in design seem what they enjoy, and that is especially evident from their ingenious softwall series.

© molo design
Enjoy various styles of cappello below Continue Reading…
December 21, 2010 in
Architecture, Design with

Photos © Santiago Garcés
Two young Barcelonans, Miquel del Río and Lluís Raich of RaichdelRio, recently completed the renovation project of the first floor of the Catalan Government building in Girona, Spain Continue Reading…
December 20, 2010 in
Architecture, Design with

space designed by Jaime Hayon
Revitalization Groninger Museum Completed
Since the opening in 1994, a total of 3,732,000 visitors have paid a visit to the Groninger Museum. However, on account of this overwhelming success the building was due for a revitalization. New spaces by Studio Job, Jaime Hayon and Maarten Baas were added to the museum and opened December 18, 2010.
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December 19, 2010 in
Design with

Pals Buckminster Fuller and Isamu Noguchi frequented the Roger Smith Hotel on Lexington Avenue at 47th Street in Manhattan and ‘most certainly saw this vaulted relief ceiling in the penthouse. Urban legend has it that this ceiling pattern at least partially inspired Fuller in the design of his famous geodesic dome.
December 17, 2010 in
Architecture, Design with

Photo © George Apostolidis
The new Mandarin Oriental Hotel by Patricia Urquiola in Barcelona
In the Sleep Hotel Design Awards in London, we were introduced to the award wining restaurant ‘Blanc’ in the new Mandarin Oriental in Barcelona. Instantly we were drawn to it and craved to present it to our Yatzer readers even as the slides of the interiors were still projecting on the wall.
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December 1, 2010 in
Design with

via We Heart
sunglasses required in this intensely elegant Mexican pâtisserie…
There’s certainly somewhat of a renaissance in the world’s cosmopolitan cities right now, for France’s most famous confectionery – the macaron. Theurel & Thomas, located in San Pedro, Mexico – Latin America’s most affluent suburb – is the first pâtisserie of its kind in the South American country, and has one of the most beautifully complementing brand identity and shop interiors we’ve seen in some time.
Read the rest of this article @ We Heart »
December 1, 2010 in
Design with

via Creative Review
Amnesty’s guerrila campaign makes the invisible visible
No, you’re not hallucinating. This eerie glowing face peering out from street railings in central London is, in fact, a new Amnesty International campaign entitled, Making The Invisible Visible….
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November 26, 2010 in
Architecture, Design with

Chicago architect Harry Weese designed the metro stations that used exposed concrete in repeating geometric patterns. The vaulted-ceiling design of the stations made the 2007 America’s Favorite Architecture list compiled by the AIA.
November 25, 2010 in
Design with

Photo © Nick Dimbleby
The Luxury Manufacturer Reveals its Ultra-Fast Limited Edition Supercar
With a reputation for only producing the finest-quality luxury vehicles, Aston Martin has a special place in every car lover’s heart. The latest baby from the English company, founded in 1913, is the One-77, a high-performance sports car currently being produced at Aston’s new manufacturing headquarters in Warwickshire. Its top speed reaches 220mph (354km/h), but this is more than just a racing machine.
Read the rest of this article @ NOWNESS »
November 24, 2010 in
Design with

Photo © Matthew Donaldson
Glassware With a Surreal Bent Captured By Acclaimed Photographer Matthew Donaldson
The concept of “modern” wine was born in 1976 after the now infamous “Judgement of Paris,” when several Californian varietals triumphed in a blind taste test against much-lauded French vintages (later immortalized in Randall Miller’s 2008 film Bottle Shock). From that watershed moment, minds and palettes across the globe were opened to vintages from the New World, as evidenced in the exhibition How Wine Became Modern: Design + Wine 1976 to Now, currently at San Francisco’s Museum of Modern Art.
Read the rest of this article @ NOWNESS »