Thanks to the folks at ThinkOvi!, our move to the new server seems complete. It was not just their professionalism and efficiency that impressed us, but their level of commitment was second to none. We have learnt a valuable lesson — never go through all the hassle and concern of moving a database from one server to another when you can simply contact professionals like them.
Downtown collision of images: a building extant, one sectioned, another reflected.
“Creation” by Jennifer Rubell
NOWNESS Invites You to Submit Images of Decadent Dishes for a Visual Feast »
Photo © Carol Sachs
The Model-Turned-Culinary-Artist Heats Up Sao Paolo Restaurant Maní
Helena Rizzo is one of the best chefs in Brazil, period. But she came to the profession via an unlikely route, studying architecture in her youth and then working as a model before settling on a culinary career at the age of 18. “Ever since I was a child I loved to eat and to experience new flavors and aromas,” she says. Like supermodel Gisele Bündchen, Rizzo is every inch the charming sulista (or southern Brazilian woman), and has a gastronomic CV to match her sun-kissed looks: in her early career she worked in many top restaurants in Brazil, including Fasano and Emmanuel Bassoleil, before moving to Europe and the kitchens of Italy’s La Torre and Sadler, and Spain’s El Celler de Can Roca.
Read the rest of this article @ NOWNESS »
(I miss São Paulo! So I get excited when I discover something that makes me proud of my native city.)
After two days of downtime caused by some database issues, it seems we’re up and running again. We apologize for any inconvenience caused by this.