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	<title>WHAT WE DO IS SECRET</title>
	<link>http://www.whatwedoissecret.org/madebyblog</link>
	<description>A Blog by A Lab on Fire</description>
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		<title>Saffire: Eco Lodge</title>
		<description><![CDATA[via nowness.com &#124; Photo © Derek Henderson &#160; A Sybaritic Resort Set Against Tasmania’s Great Oyster Bay New Zealand-based photographer Derek Henderson captures the distinctive architecture and natural beauty of the Saffire spa situated 125km northeast of Hobart in Tasmania&#8217;s Freycinet National Park (named after the French navigator who founded the site in 1916). Read [...]]]></description>
		<link>http://www.whatwedoissecret.org/madebyblog/2012/01/saffire-eco-lodge/</link>
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		<title>House in Kuwana</title>
		<description><![CDATA[via gosize.com &#124; Photo © GOSiZE]]></description>
		<link>http://www.whatwedoissecret.org/madebyblog/2012/01/house-in-kuwana/</link>
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		<title>Backyard Oasis</title>
		<description><![CDATA[via nowness.com &#124; Photo © Slim Aarons &#160; California’s Poolside Glamour Captured in New Palm Springs Exhibition Dispel the January blues by celebrating the beauty, optimism and ritzy lifestyle associated with the swimming pools of Southern California, in this series of iconic photographs featuring the likes of Marilyn Monroe and Richard Gere. Read the rest [...]]]></description>
		<link>http://www.whatwedoissecret.org/madebyblog/2012/01/backyard-oasis/</link>
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		<title>What We Do In Paris Is Secret</title>
		<description><![CDATA[&#160; &#160; Photos © Masahiro Noguchi &#160; Available soon at colette in Paris.]]></description>
		<link>http://www.whatwedoissecret.org/madebyblog/2011/12/what-we-do-in-paris-is-secret/</link>
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		<title>Mishkin’s: Salt Beef and Sours</title>
		<description><![CDATA[via nowness.com &#124; Photo © Ben Murphy &#160; A Hanukkah Celebration That Riffs On the New Eatery&#8217;s Menu Marking the festival of lights, Ben Murphy&#8217;s still lifes of schmaltzed radishes, bagels and half-sour pickles set amid rarefied tableware are inspired by English restaurateur Russell Norman&#8217;s newest endeavor, Mishkin&#8217;s. A charming homage to the vanishing world [...]]]></description>
		<link>http://www.whatwedoissecret.org/madebyblog/2011/12/mishkins-salt-beef-and-sours/</link>
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		<title>Mexico’s Eco-Xanadu</title>
		<description><![CDATA[via nowness.com &#124; Photo © Douglas Friedman &#160; The Pacific Coast Paradise of Sibling Retreats Cuixmala and Hacienda de San Antonio Not far from the jet-setter’s playground Careyes, splendidly remote Cuixmala brings first-class hospitality to a 25,000-acre biosphere. Photographer Douglas Friedman captures the wildlife haven and its sister property, Hacienda de San Antonio, a 19th-century [...]]]></description>
		<link>http://www.whatwedoissecret.org/madebyblog/2011/11/mexico%e2%80%99s-eco-xanadu/</link>
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		<title>MYZ (NEST) by no.555</title>
		<description><![CDATA[via Takuya Tsuchida / no.555 &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; via Takuya Tsuchida / no.555 &#160; Who: Takuya Tsuchida / no.555 What: Single family residence Where: Matsumoto City, Nagano Prefecture, Japan When: October 2011 How: One-story reinforced concrete construction Site Area: 3,616 square feet (335.96m²) Total Floor Area: 1,048 [...]]]></description>
		<link>http://www.whatwedoissecret.org/madebyblog/2011/11/myz-nest-by-no-555/</link>
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