Monsieur Oyster

via nowness.com

Joël Dupuch’s billet-doux to the lusty mollusk

“Eating oysters is like kissing the sea on the lips,” the French poet Léon-Paul Fargue once wrote. In his ode to the aphrodisiacal mollusk, creative director Sergio Penzo traveled to the Arcachon coast in south-west France to capture the working day of famed sixth-generation oyster farmer and actor Joël Dupuch.
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